In this episode, I interview Mona Sang of Chicago. She is a Cambodian Chef who started her catering company, specializing in Khmer cuisine to serve the Chicago community at he start of the pandemic last year. We shared a deep conversation about her family history and what it was like growing up in Chicago in the late 80s. Mona has worked professionally as a chef in the Chicago area for the past 6 years. She is originally from Cambodia, but came to the United States with her mother and her sister and two brothers as a child. They survived the Khmer Rouge genocide and made a new life in the city of Chicago. Her mother supported her family by working as a private caterer to their local community. Mona credits her mother with the unique taste she has developed in bringing Cambodian cuisine and culture to the United States. After graduating from college, Mona built a family of her own, and then started her career in the food industry with Lettuce Entertain You. Now she is bringing all her experiences forward to launch Mona Bella catering and introduce her unique flavor to the world.